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Sensory-evaluation
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Sensory evaluation
Food ingredients Europe 2007 scores on quality and quantity
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29/01/2008
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Sensory evaluation:
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Sensory evaluation
Subject
Contributor
Date Published
Food ingredients Europe 2007 scores on quality and quantity
CMP Information
29/01/2008
National Starch Food Innovation talks texture at FiE
National Starch Food Innovation
30/10/2007
Maxarite Delite boosts taste, reduces salt
DSM
30/10/2007
National Starch Food Innovation Invests In European Culinary Centre
National Starch Food Innovation
30/10/2007
Wild American(R) Shrimp Completes Training of 100 Certified Evaluators Tasked with Ensuring the Highest Standards in Wild-Caught Shrimp
Wild American Shrimp, Inc.
11/05/2007
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