DENVER, July 17 /PRNewswire/ -- The grills are ready. The picnic tables are set -- time to go to King Soopers for the perfect selection of meat to make your outdoor meals a success. Starting this July, 140 King Soopers stores in the Denver area will be offering a wide variety of No Name(R) Premium Meat products that bring together quality, taste and convenience -- all essential ingredients for a satisfying summertime meal.
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"We've taken the guess-work and planning out of preparing meals," said Josh Henderson, No Name(R) brand manager. "Chef Frank Petersen, our in-house chef has created delicious meal options using high-quality cuts and marinades made with ingredients home cooks would use if they had the time."
No Name(R) products that will be available at King Soopers include: Filet of Sirloin Beef Steaks, Ranch Steaks, Pecan Crusted Chicken Breasts, Tortilla Crusted Chicken Breasts, Parmesan Crusted Chicken Breasts, Chicken Cordon Bleu and a combination 'Grill Pack' comprised of two filet of sirloin steaks, two boneless pork chops and two chicken breasts -- all in one box -- so no one is left out when it comes to enjoying the tastes of the season.
"Whether grilling or baking is a better fit for meal-time preparation plans, No Name(R) has Denver cooks covered," said Henderson. "No Name helps busy people serve a quality, home-cooked meal any day of the week without the hassle."
No Name(R) products are butcher-quality cuts of meat that are flash-frozen at the peak of freshness, they come individually wrapped and can be on your table in less than 30 minutes.
No Name Product Descriptions:
Filet of Sirloin Beef Steaks: 5 oz. filets that have been hand cut and fully trimmed. Because they're from No Name(R) they're guaranteed to be tender every time.
Ranch Steaks: Starting with only USDA Choice steak, these hand cut, fully trimmed steaks are marinated to enhance their natural flavor.
Pecan Crusted Chicken Breasts: Coated in a mild mustard sauce and dipped in a layer of finely chopped pecans and toasted bread crumbs, these all white meat, boneless, skinless chicken breasts have a crisp, rich, nutty flavor and texture.
Tortilla Crusted Chicken Breasts: Stuffed with a zesty pepper cheese blend of cheddar and Swiss, these boneless, skinless chicken breasts are coated in Dijon mustard, garlic, onion with a tortilla chip coating of wheat breadcrumbs and southwest-seasoning for a unique flavor and crispy texture.
Parmesan Crusted Chicken Breasts: Coated in a flavorful mix of Dijon mustard, garlic, onion and a layer of Parmesan peppercorn, each boneless, skinless chicken breast can be cut up in a salad, chopped to top a pizza or simply served as a meal.
Chicken Cordon Bleu: Each boneless, skinless chicken breast is stuffed with a delicious Swiss cheese and ham filling. They're then coated with a mix of Dijon mustard, garlic, onion and crispy parmesan peppercorns.
Grill Pack: The solution for all grilling needs. Two filet of sirloin steaks, two boneless pork chops and two chicken breasts -- all in one box. These butcher-quality cuts are marinated for consistent flavor and tenderness, with all the great taste and convenience of No Name(R).
Recipe Ideas:
The No Name(R) Web site (http://www.nonamesteaks.com) offers a wide selection of recipes to help at-home chefs add variety to their meals. Recipe examples include: No Name(R) Chicken Parmesan with Fettuccine, Flatbread Pizza with No Name(R) Parmesan Chicken, Corn Chowder with No Name(R) Pecan Chicken, and No Name(R) Tortilla Chicken Salad Bowl.
About No Name
No Name(R) is a division of J&B Group -- a family-owned company based in St. Michael, Minnesota. With more than 650 employees, the company is a leader in perishable food manufacturing and distribution, serving the retail and food service industry throughout the Midwest and beyond.
Chef Frank Petersen is available for cooking demonstrations and other interviews.
Biography
With over 30 years of culinary experience, Chef Petersen is a valuable part of the No Name(R) team. In fact, he's one of an elite group of certified research chefs, which number less than 75 worldwide. Chef Petersen began his career with a Bachelor of Arts degree from Bethel University and an Associate in Occupational Studies chef certification from The Culinary Institute of America, New York. Over the years, he's created thousands of recipes and helped launch all sorts of new products. At No Name(R), he specializes in proteins and entrees. With a background that has ranged from retail to manufacturing to culinary conference speaker, Chef Petersen's knowledge and expertise is always on the cutting edge.
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