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CARGILL LAUNCHES NOVEL WATER ICE EXPERIENCE
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International Food Ingredients
12/06/2008
 
Cargill has introduced a new jelly-ice-on-a-stick concept, designed to surprise and delight both children and the young-at-heart.
The unusual texture of the water ice owes its “chewy-creamy” appeal and confection-like mouthfeel to Cargill’s Lygomme FZ 615 functional system.
The easy-to-use stabilizer system allows a water ice mixture to be combined with the texture and flavours of a jelly candy.
The Lygomme FZ 615 functional system allows processors to make a wide variety of iced treats, from water ices on a stick to sorbet cones and tub sorbets in individual or family sized packs. The smooth texture and warmer mouthfeel typically obtained with the Lygomme FZ 615 system make this a new and original ingredient enabling iced confectionary manufacturers to innovate and create enjoyable new textures.

www.cargilltexturizing.com
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