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 | | MILK POWDER MAY IMPROVE QUALITY OF EMERGENCY FOOD AID | | | The Dairy Council | | 06/03/2008 | | | Supplementing fortified blended foods (FBFs) with powdered milk, or whey protein, may provide a number of important health benefits, according to a recent review published in the Journal of Nutrition.
Dr Judith Bryans, Director of The Dairy Council, said: “This study is very positive for food aid around the world, as the results suggest that powdered milk and whey protein may help to increase the quality of the protein within fortified blended foods, while also providing many additional benefits.”
The review also found that adding skimmed milk powder to FBFs improved the flavour, making it more palatable, particularly for malnourished children. In addition, it was suggested that adding milk powder or whey protein to FBFs may improve recovery from malnutrition as well as boosting growth and immunity; however, further evidence is required in order to draw firm conclusions.
While adding milk powder or whey protein to FBFs would increase their cost, the researchers concluded that these supplements would likely provide additional health benefits.
About the Dairy Council:
The Dairy Council is a non-profit making organisation, jointly funded by processors and farmers via Dairy UK and the Milk Development Council. The Dairy Council provides evidence-based nutrition information on the role of dairy foods in a healthy balanced diet and lifestyle. | |
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