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HOW TO ACHIEVE ACCREDITATION‚ PRESENTED BY BRIAN HUMPHREYS, SPECIALIST IN FOOD SAFETY REGULATION
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Food Safety Assist
05/02/2008
 
Small food producers can find out how to achieve Salsa status, a new scheme that will play a major part in retailers‚ and food service companies‚ regional food sourcing policies. Brian Humphreys is one of a handful of consultants in the south east registered to guide and audit small producers. Funding available. The scheme is tailored to small producers to help them raise their food safety standards and is designed to be less arduous and expensive than the full BRC (British Retail Consortium) accreditation.
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