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VALENTINE’S TREAT
building
California Raisins
04/02/2008
 
Treat you and your loved ones this Valentines with this delicious California Raisin & Chocolate Pudding.

Lovers Delight

Serves 4

Ingredients
75g butter
Brioche loaf
50g chocolate drops
50g California Raisins
150ml milk
50g sugar
3 eggs
2 tbsp raspberry jam
Chocolate spread
Grated rind and juice of 1 orange
Double cream to serve

Method
1. Pre-heat oven to 180°C, 350°F, Gas Mark 4.
2. Grease a large shallow ovenproof dish with some of the butter. Cut the brioche in half and butter it with the remainder.
3. Place the buttered half of the brioche in the bottom of the dish and spread with chocolate spread.
4. Sprinkle with the rind and half the California Raisins.
5. Place the remaining brioche half on top and cover with the rest of the California Raisins and chocolate drops.
6. Mix the milk, cream, sugar and juice in a jug and pour over the brioche and leave to soak for 30 minutes.
7. Place the dish into a roasting tin, which has been ?lled halfway up with boiling water and baked in the oven for 30-40 minutes.
8. Warm the jam then spread over the baked dish and serve with fresh double cream.
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