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 | | PERFOODS AT BIOFACH 2008 TO LAUNCH A NEW CONCEPT OF BREAKFAST CRUNCHIES FROM ORGANIC FARMING | | | Perfoods Srl | | 28/01/2008 | | | Its philosophy of creating innovation to always offer novelties to the market, led Perfoods to develop a completely new concept of crunchy.
This cluster has an unexpected light texture, definitely lighter than any other similar products on the market, thanks to the high percentages of puffed cereals and flakes used in its recipe.
Designed to extend the occasion of eating breakfast food into different moments of everyday life, the product has an extraordinary crunchiness and it is full of taste.
The blends of delightful ingredients used for the coating result in appealing recipes:
Crunchies CHOKO
Crunchies BERRIES
Crunchies MILK, HONEY and CINNAMON
Following emerging market trends towards premium products, Perfoods expanded also its range of ingredients for the confectionary industry.
The development of an innovative and versatile coating technology brought to a brand new product from organic farming to be added in mueslis, crunchy mueslis and cereal bars: it is made of cereal flakes (oat, wheat, barley and rye) coated with a wide and original variety of fruity or creamy flavours.
The final product will result to be cruncher, more attractive and its taste will be more intense.
Sugar free recipes – sweetened only with agave syrup – are also available.
Perfoods mainly works with private labels and its products are distributed in several countries (Italy, Portugal, Spain, France, UK, Ireland, Northern Countries, South Africa, Israel, Australia, New Zealand), both in supermarket chains and specialized organic shops.
Launched on the occasion of international exhibitions (PLMA – Biofach – SIAL – ANUGA) over the past years, Perfoods breakfast novelties were always selected as Innovative Products. | |
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