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 | | APRIL IN PARIS? OUI! AND IT'S FOR FREE! | | | The Burrell Group, Ltd. | | 17/09/2007 | | | The makers of Boursin(R) -- that delicate, creamy French Gournay cheese -- has been very busy this 50th Anniversary year. During October, one lucky purchase will win "A Trip To Paris." Look for the bright-bold red and yellow banner, with illustration of the Eiffel tower on front panel of Garlic & Fine Herbs, Fig Raisin & Nut, Pepper and Shallot & Chive varieties. One package will hold that golden Grand Prize sticker with winning trip-4 nights at a three-star hotel including airfare and daily $400 allowance. 1,500 First Prize recipients will receive a beautifully photographed 50th anniversary cookbook. Inside package panel also contains a generous $1.50 savings coupon.
(Logo: http://www.newscom.com/cgi-bin/prnh/20070917/NYMFNS1 )
This celebratory year will feature a limited edition holiday flavor, Apple, Cranberry & Cinnamon, available October through December. A classic Boursin, studded with apple chunks, cranberries and cinnamon, it's perfectly suited to festive cheese platters and many recipes. Come 2008, look for a new concept called "Toppers": bite-sized nuggets of Garlic & Fine Herbs cheese in convenient, re-sealable (recyclable) canisters.
Most of us need little incentive to enjoy this delectable fromage frais (fresh cheese), created in 1957 by Normandy cheesemaker Francois Boursin. Served simply on a baguette, it also adds special flair to any dish. For those ready to stock the refrigerator, here are some simple, every day uses:
-- Swirl into hot or chilled soups for rich seasoning. -- Add to omelets, scrambled eggs and frittatas. -- Roll up in seared, thin chicken cutlets, finish cooking in oven until cheese melts. -- Toss with hot vegetables for instant sauce. -- Add to hot pasta tossed with grilled shrimp, scallops or chicken and favorite vegetable. -- Use Boursin Apple Cranberry & Cinnamon as a spread for corn or other sweet breads/muffins. -- Spread Apple Cranberry & Cinnamon on sandwiches made with leftover ham or roast chicken. -- Create homemade pizza: on French bread, combine mushrooms, cooked crumbled sausage; sprinkle with Toppers before baking. -- Crown baked potatoes when piping hot-Boursin cheese melts instantly. SOURCE The Burrell Group, Ltd. | |
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Bakery products , Batters , breadings & coatings , Broths , stocks , bases & bouillons , Cheese products , Egg products , Herbs , spices , seasonings
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