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 | | KIKKOMAN LESS SODIUM SOY SAUCE: A FAT FREE AND LOW-CALORIE ALTERNATIVE PACKED WITH FULL FLAVOR | | | Kikkoman International, Inc. | | 03/07/2007 | | | Salt is a defining flavor in many savory dishes, yet some consumers need to reduce their intake. In addition to a lower sodium content, Kikkoman Less Sodium Soy Sauce is fat free and low-calorie, making it a perfect item to keep on hand as an alternative to high-fat condiments such as creamy dressings or even butter.
(Photo: http://www.newscom.com/cgi-bin/prnh/20070703/AQTU029)
"The natural brewing and aging process that adds layers of flavor to regular Kikkoman Soy Sauce does the same thing for the less sodium version. Although there is 40 percent less sodium in this version, careful aging allows it to retain the nuanced flavors and quality characteristics of naturally brewed soy sauce, including the elusive 'fifth flavor' called umami," said Ken Saito, president of Kikkoman International Inc.
"The flavor enhancing qualities of Kikkoman Less Sodium Soy Sauce can make healthier foods such as vegetables and whole grains more appealing," added Executive Chef Sean O'Brien of Myth Restaurant in San Francisco.
Kikkoman recommends its less sodium soy sauce be added at the end of cooking so that it doesn't get diluted or "cooked off".
Leslie Bonci, M.P.H., R.D., is a registered dietitian and the Director of Sports Nutrition at the University of Pittsburgh Medical Center. Leslie has served eight years as a spokesperson for the American Dietetic Association. Currently, she appears on "The Winning Plate," a television segment of a CBS-affliate morning news show in Pittsburgh.
"What we eat directly affects our health and quality of life. Kikkoman Less Sodium Soy Sauce is a great option for consumers who need to change the foods they consume," said Bonci.
Consumers can find recipes featuring Kikkoman Less Sodium Soy Sauce, such as Savory Steak & Spinach Salad, by clicking on Home Cooks at http://www.kikkoman-usa.com.
Savory Steak & Spinach Salad Ingredients: 3 tablespoons Kikkoman Less Sodium Soy Sauce, divided 3 tablespoons red wine vinegar, divided 1 clove garlic, pressed 1/4 teaspoon black pepper 3/4 pound boneless tender beef steak, about 3/4 inch thick 1/4 cup vegetable oil 1/4 teaspoon dried oregano leaves, crumbled 1 pound fresh spinach, washed, stems removed and leaves torn into bite-size pieces 6 ounces fresh mushrooms, sliced 3 oranges, peeled and cut into sections Instructions: 1. Blend 2 Tbsp. less sodium soy sauce, 1 Tbsp. vinegar, garlic and pepper; pour over steak in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat both sides. Marinate 30 minutes; turn bag over occasionally. 2. Meanwhile, combine remaining 1 Tbsp. less sodium soy sauce, 2 Tbsp. vinegar, oil and oregano. 3. Broil steak 5 minutes on each side (for medium-rare), or to desired degree of doneness. 4. Cut steak across grain into thin slices; combine with spinach, mushrooms and oranges in large bowl. 5. Blend soy sauce mixture; pour over spinach mixture and toss to combine. Source: http://www.kikkoman-usa.com SOURCE Kikkoman International, Inc. | |
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