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 | | IGNITE YOUR PASSION FOR GREAT FOOD AND GREAT BARBECUE | | | French's | | 22/05/2007 | | | Kick-off the 2007 season of great grilling
Memorial Day and May traditionally mark the beginning of the summer grilling season and the annual unveiling of the barbecue. Grilling aficionados are dusting off their tongs, and shaking out the checkered tablecloth in preparation for a fantastic summer of grilling and barbecue.
French's(R) Mustard understands the love and passion for grilling season - the excitement, the anticipation, the desire for that first barbecue to be perfect. For over 100 years French's Mustard has been involved in this passionate love affair with great food and great barbecue. With five great flavors to choose from, French's Mustards are the ultimate barbecue condiment, offering a delicious taste to suit everyone. French's wants your inaugural 2007 barbecue to be the best ever -- so pull out the grill, turn up the propane, dust off the tongs and serve up this great tasting Carolina Barbecue Chicken that will continue to drive your love of food and French's.
Carolina Barbecue Chicken This Southern-style barbecue chicken is low in calories, fat and carbs. Prep Time: 10 minutes Cook Time: 15 minutes Marinate Time: 1 hour 6 large boneless skinless chicken breast halves or thighs (about 2 lbs.) 1/2 cup plus 2 sucralose sugar substitute, divided Tbsp. 3/4 cup FRENCH'S(R) Classic Yellow(R) Mustard 1/4 cup cider vinegar 3 tablespoons FRANK'S(R) REDHOT(R) Cayenne Pepper Sauce 2 tablespoons vegetable oil 2 tablespoons FRENCH'S(R) Worcestershire Sauce 1. Place chicken into resealable plastic bag. Combine 1/2 cup sugar substitute, mustard, vinegar, Frank's RedHot Sauce, oil and Worcestershire in 2-cup measure; mix well. Pour 2/3 cup mixture over chicken. Seal bag; marinate in refrigerator 1 hour or overnight. 2. Pour remaining mustard mixture into small saucepan. Stir in remaining 2 Tbsp. sugar substitute. Heat through. Reserve for serving sauce. 3. Discard marinade. Grill chicken on greased rack over medium-high heat 15 minutes or until chicken is no longer pink in center, turning once. Serve chicken with reserved sauce. Makes 6 servings Nutritional Analysis Per Serving: 170 Calories, 6 g Fat, 1 g Saturated Fat, 25 g Protein, 3 g Carbohydrates, 1 g Dietary Fiber, 2 g Net Carbohydrates, 68 mg Cholesterol, 358 mg Sodium. * Photography available upon request* SOURCE French's | |
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